Wednesday, April 3, 2013

Day 13







Day 12





Sunday, March 31, 2013

Day 10

Breakfast - white fungus, dates and some chickpea family. Papaya and apple

Lunch - Taiwanese you fan (oily rice). Really tasty. sesame oil Chicken soup

Dinner - liver with ginger, vegetable, fried tempura batter with chicken and vegetables inside, some kind of beef broth stew, sesame oil chicken, you fan





Day 9

Breakfast - sesame ball soup

Lunch - black bone chicken noodle soup and egg rolls

Dinner - sea bass, veggies, kidney, tomatoes and eggs and chicken soup

By the way, today is two weeks since we had the baby. Got on the scale today and without trying (prob due to tons of breastfeeding), I've lost 32 pounds of the 45 pounds I gained during my pregnancy.







Day 8

Breakfast - red bean soup

Lunch - chicken noodle soup

Dinner - sea bass, tofu and wakame Mabo tofu style without the spice, 2 kinds of veggies, chicken soup





Day 7

Breakfast - barley oatmeal

Lunch - chicken noodle soups, Korean pancake

Dinner -






nanny powers

I'm not sure what mrs lin's special powers are, but after trying to feed, diaper change, console, burp, tummy time a screaming -- and then screeching -- newborn, we handed baby girl off to her. a few pats and she was quiet and then sleeping. all this while watching Hannibal rising which she didn't really understand but watched nonetheless.

Thursday, March 28, 2013

Day 6

Breakfast - sesame tang yuan and mini no fill tang yuan in the tea. Made per my request

Lunch - rice stick noodles

Snack - Indonesian rice ball. Rice soaked in coconut wrapped around pork sung, Chinese shredded pork

Dinner - chicken, fish, veggies, soup







Day 5

Breakfast - white fungus dates and chickpeas?

Lunch -noodles

Dinner - various dishes. Too tired to describe. Will come back to this






Monday, March 25, 2013

Day 4

Breakfast - sweet red bean and barley soup, papaya and boiled egg

Lunch - variation of noodle with veggies, liver, organic chicken.

Dinner - Chicken soup, Taiwanese spinach, some kind of filet of fish (no bones), veggie dish (consisting of Bok choy, yamaimo mountain yam, carrots and liver), ground meat with dried bean curd, some fried tofu with stuffed meat and fried wonton.

Always the same tea with every meal. I still like it do thats good. I have been pretty much only drinking water these last 10 months so it's a nice welcome change.

Apparently Asian pear is a nono, since it retains water I think? So doesn't reduce swelling. However, apples are good. So are papayas.

Starting to get a little tired of eating liver and chicken at every meal.