30 days, the Taiwanese way
A blog about the food of zuo yuezi, postpartum, the Taiwanese way.
Friday, April 5, 2013
Day 15
Breakfast - sesame ball and avocado
Lunch - chicken soup, dumplings, fried taro ball with vegetables and crispy taro chip outside
Dinner - some leftovers, chicken tomato carrot soup; egg and tomato and green onion; tofu stuffed with ground meat
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